A nutritionist-approved guide to the foods that can help you breathe better

There’s no question that eating a healthy diet rich in nutritious whole foods boosts overall health.

While no two people are the same in terms of what they can and cannot tolerate, there are some basic foods that have been shown to help keep the lungs healthy, reducing the symptoms of asthma. These include straight-from-nature whole, not processed, foods like fruits and vegetables, whole grains, nuts and seeds, and healthy fats. As asthma is a chronic inflammatory disease, a healthy whole foods diet works, say researchers, by reducing overall inflammation in the body and in the lungs.


Phytonutrients are natural chemicals found in plants that help protect them against fungal, bacterial, and viral infections. These phyto- nutrients, or phytochemicals
as they’re sometimes called, give plants, fruits, and vegetables their bright colors. When we eat these foods, we get not only important nutrients but also these protective phytonutrients too. What’s more, these phytochemicals can be indirectly protective as well. In one Dutch study, researchers found that pregnant women who regularly ate apples (high in phytonutrients) gave birth to children who were less likely to suffer from asthma and wheezing by age five.

FLAVONOIDS are the main phytonutrients found in plants. These are some that can be helpful to those who suffer from asthma:

Anthocyanins (ann-through-SIGH-a-nins)

are found in red, purple, and blue foods like berries, pomegranates, red onions, grapes, and tart cherries. They seem to help reduce inflammation in the body, including in the lungs, and keep the lungs healthy.


are found in orange and red foods such as sweet potatoes, mangoes, and carrots. These phytochemicals help reduce overall inflammation. Those who suffer from asthma have been found to be deficient in these particular phytonutrients, why getting enough in your daily diet may help reduce symptoms.


a yellow-hued phytonutrient, can be found in citrus fruits, broccoli, kale, onions, and apples, among others. “Quercetin has been shown to decrease inflammatory histamine in the body,” explains Marinaccio. “This helps reduce asthmatic symptoms like wheezing.”


is the plant chemical most concentrated in citrus fruits like grapefruit, oranges, and lemons. It’s been shown in studies to help reduce the airway inflammation associated with asthma.

When it comes to these phytonutrients, getting a wide variety of them in your diet every day is key. “There are over 100,000 phytonutrients
in plants,” Marinaccio explains. “It’s easy to get stuck on one ‘superfood’ or panacea, but we need a mix of plants in our daily diet. Instead of focusing on one food, commit to eating a variety of phytonutrients every day.”

“Unlike fast-acting medications, anti-inflammatory phytonutrients take time to build up in the body. You’re not going to eat one apple and see your symptoms go away. You really have to give it a few months, so the body can bolster its stores. That’s when you should really start to notice a difference.”
Tina Marinaccio, MS, RD, CPT


The gut, or microbiome as it’s sometimes referred to, plays an important role in how our immune system works. In fact, 70 percent of immune cells are found in the gut. It makes sense then that if the gut is unhealthy, the immune system won’t be healthy either. This link between the two is referred to the “gut- immune axis,” says Marinaccio.

One thing critical to a healthy gut-immune axis is having enough “friendly” bacteria in the gut or microbiome.

This bacterial buildup in the microbiome begins at birth, and it’s become widely accepted, says Marinaccio, that children should be exposed to a range of bacteria from the time of birth for better health. Without the right kinds of bacteria in our gut, the immune system can trigger inflammation—and symptoms of asthma.

One of the best ways to get these healthy bacteria into the gut is through fermented foods. “Fermented foods help build up the fortress of good bacteria in your gut,” explains Marinaccio. As with phytonutrients, the more variety of fermented foods you get in your diet, the better for overall balance in the microbiome.

Fermented foods include tempeh (a nutty-flavored, soy-based “cake”), kombucha (fermented green or black tea), miso, and kimchi (made from fermented, salted cabbage and adish). Sauerkraut and pickles sold in the refrigerated section are also fermented. (Those sold in non-refrigerated aisles don’t contain good bacteria.) Cultured dairy also contains friendly bacteria. This includes kefir, a thick yogurt-like drink, and yogurt. (Cultured dairy products are produced from the bacterial fermentation of milk.)

So-called “prebiotic” foods are also important to include in your diet. These foods, such as garlic, oats, barley, asparagus, Jerusalem artichokes, leeks, onions, and legumes, contain fiber that help feed healthy bacteria in the gut.


All nutrients are important for a healthy body and immune system, but there are some nutrients that have been shown to help improve lung health and reduce asthma symptoms. The best source for these nutrients is always food, unless your doctor advises otherwise.


is a nutrient critical for lung function that’s been shown to help improve breathing. Levels of this nutrient tend to be lower in those with asthma, and a deficiency has been seen in some people with severe asthma. Some researchers believe that inadequate amounts of magnesium in the body may cause a buildup of calcium in the muscles lining the airways of the lungs. This buildup can cause the airways to constrict, making breathing more difficult.

Good Sources: dark chocolate with at least 70 percent cocoa or cacao, avocados, nuts, legumes like lentils, and seeds like pumpkin, flax, and chia


helps the lungs expand and contract and may help decrease wheezing. A deficiency can also contribute to shortness of breath. One study from the University of Southern California found that kids who don’t get enough potassium and magnesium in their diets have lower lung function (a measure of how well lungs work).

Good Sources: avocados, cantaloupes, oranges, leafy greens, and bananas

Best & Worst Foods for Asthma

These whole foods tend to be rich in inflammation- busting nutrients that can help you stay healthy—and breathe better too. Try adding some of these foods to your daily diet to see if your symptoms improve.

Omega-3 fatty acids

gained interest by researchers who observed low rates of asthma among Eskimos, who eat large quantities of oily fish that are rich in these essential fatty acids. Omega-3 fatty acids are known anti-inflammatories and seem to reduce the production of IgE, antibodies that cause allergic reactions and asthma symptoms (see p. 21). In one study, children who had a higher dietary intake of omega-3 fatty acids had less risk of developing asthma as they got older.

What’s more, high levels of omega-6 fatty acids—prevalent in processed, packaged foods with refined oils like soybean and corn oil—are associated with more severe asthma. “The typical American diet has three times the amount of omega-6 fatty acids that we should be eating,” explains Marinaccio. “We should all be decreasing foods with omega-6 fatty acids and eating more foods with omega-3 fatty acids.”

Good Sources: oily, fatty fish (like salmon, mackerel, and sardines), cod liver oil, walnuts, soybeans, and seeds like flax and chia

Vitamin A

is essential for immunity, as well as healthy lung functioning. Low levels of vitamin A have been associated with more frequent respiratory infections, while higher blood levels of this nutrient have been linked to better lung function. Because excess vitamin A can get stored in the body, it’s important to be cautious about supplementing with vitamin A, which, if you get too much, can be toxic. Talk to your doctor about what your body needs and whether vitamin A might be good for your asthma.

Good Sources: liver, salmon, carrots, broccoli, cod liver oil, sweet red peppers, apricots, black-eyed peas, winter squash, and leafy greens like spinach, kale, and collard greens

Vitamin C

is a natural antihistamine, which means that it’s able to block histamines, the compounds in the body that trigger allergy and asthma symptoms. It’s also an anti- inflammatory; it seems to help reduce inflammation in the body and particularly in the airways. Vitamin C has also has been shown to reduce the risk of viral respiratory infections in those with asthma.

Good Sources: oranges, grapefruit, strawberries, acerola cherries, sweet yellow peppers, thyme (which has the greatest concentration of vitamin C of all culinary herbs), parsley, kale, kiwis, broccoli, and papayas

Vitamin D

may help reduce the number of asthma attacks and keep the lungs healthy, say researchers. It makes sense, then, that vitamin D plays an important role in immune and respiratory health—a key reason that it’s recommended as a supplement to help prevent and mitigate the symptoms of COVID-19.

One of the best ways to get enough vitamin D is through about 15 minutes of unprotected exposure to sunlight (the skin converts sunlight to a form of vitamin D the body can use). People with darker skin need two to three times the sun exposure to make enough vitamin D. During the winter months, however, it’s hard to get enough vitamin D in this way.

Talk to your doctor about whether you should have your vitamin D levels tested and whether supplementation (and sunscreen) makes more sense for your health.

Good Sources: oranges, grapefruit, strawberries, acerola cherries, sweet yellow peppers, thyme (which has the greatest concentration of vitamin C of all culinary herbs), parsley, kale, kiwis, broccoli, and papayas

Vitamin E

has similar anti- inflammatory properties to vitamin C, but acts differently in the body. Some studies have shown that a type of vitamin E called gamma tocopherol may help reduce airway inflammation in asthma patients. Researchers have also found that people with high levels of this vitamin in their diets were less prone to asthma overall.

Good Sources: nuts like walnuts and pistachios, ground flaxseeds (better digested than whole seeds), and pumpkin seeds

Worst Foods for Asthma

These foods tend to be bad for asthma—and health in general. Processed sugar and fried foods, for example, are known inflammatory triggers and have been shown to contribute to a wide range of diseases from asthma to heart disease.